Seoul Street Foods Seeing Culinary Rebirth?

That’s the title of a recent piece from the Korea Herald that makes the case that while South Korea’s capital once saw only greasy, fried food & doughy dessert snacks, Seoul’s streets are now seeing new culinary creations & out-of-the-box dining options like never before. But, is that really the case? Korea FM spoke with YouTube artist Cory May & Korean food reporter Sue Ahn to get their opinions on street food in Seoul & across the ROK.

Interview answers, both in written & audio form, have been edited for length & clarity.

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